In the Land of Misfits, Pirates and Cooks – A Cookbook by Michael Bennett

Native Fort Lauderdale Chef/Creator Michael Bennett has penned a Caribbean-style cookbook from his years of dwelling within the “Islands.” Chef Bennett is the chief chef at Bimini Boatyard in Fort Lauderdale; his first guide is titled “Within the land of Pirates, Misfits and Cooks”, a first-hand “style of dwelling” within the Caribbean.

Bennett has coined the time period “Caribb-ican” a cross between Caribbean and American kinds of meals preparation. To excite one’s palate and to experiment with new strategies of cooking and modern substances makes the previous new once more. Chef Bennett takes the reader on playful culinary journeys all through the numerous islands of the Caribbean displaying you that with a little bit ingenuity you’ll be able to bedazzle your style buds by being tropically impressed with what Mom Nature has already given us.

The recipes are simple to learn, simple to comply with and straightforward to organize. This guide was designed with simplicity in thoughts to enchantment to essentially the most novice of house cooks but intrigue the skilled prepare dinner on the similar time. The substances are available at your native grocery retailer making this thrilling model of cooking accessible at a second’s discover with out a lot plan aside from having the ingredient checklist with you as you store. On most pages there are sidebars that spotlight cooking suggestions, preparation methods and “inside data” because it pertains to wholesome consuming and variations on the preparation of the dish.Within the Land of Pirates, Misfits and Cooks is offered for buy at foodbrats.com or at Bimini Boatyard in Fort Lauderdale.

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